Two AA Rosettes
The Dining Room
Forty covers. Candlelight. A kitchen rooted in the landscape.
A Sense of Place on Every Plate
The Dining Room seats forty in an intimate space of exposed stone, candlelight and fell views. The menu changes with the Cumbrian seasons — Herdwick lamb from the fells above, Windermere trout, heritage vegetables from our own kitchen garden. Head Chef James Calloway brings a decade of experience from the Roux kitchens and a fierce loyalty to the region's small producers. Two AA Rosettes.
Dinner served Tuesday to Sunday · Sunday lunch served weekly
A Taste of the Seasons
Cumbrian air-dried ham, smoked butter, sourdough
Windermere trout, buttermilk, cucumber, dill
Hand-dived Orkney scallop, cauliflower, iberico
Herdwick lamb two ways, root vegetables, rosemary jus
Valrhona chocolate, salted caramel, hazelnut
A selection from the pastry kitchen
£85 per person
With wine pairing — £130 per person
Log Fire. Local Spirits. Long Afternoons.
Open all day. Bar snacks from the kitchen, local ales and a long list of Cumbrian whiskies. A log fire in winter, the doors open to the terrace in summer. Dogs always welcome.